Impossible Coconut Cream Pie

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There is more then travel and all the technical stuff for your RV, there needs to be time for coffee and sometimes a piece of pie to go with it. I’m a big fan of Coconut, it’s healthy and taste good. When I was looking for RV cooking blogs I found this one with a great opening post. Please meet Camp And RV Cook Janet and her blog here:

Recipes for sweet and savory “impossible” pies have been around since Grandmothers’ time. They start out as a batter and form their own crust as they bake. They are still one of the best camping shortcuts. This recipe works with a regular oven, convection oven, solar oven or a stove-top oven large enough to hold the pie plate.

3 eggs
1 ½ cups milk
½ stick butter, melted
1 teaspoon vanilla or coconut extract
½ cup biscuit mix
½ to 1 cup sugar
7-ounce can of flaked coconut (about 2 cups)

Set the oven to 375 degrees. In a bowl whisk eggs and milk. Stir in melted butter, extract, biscuit mix and sugar. Fold in coconut and pour into a deep, 10-inch pie pan. Bake about 30 minutes or until the pie is golden on top and firm to the touch. Cool before cutting. Serves 8.

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